Arey, that porotta needs maida and time I can't spare, beta! At my stall, I see every extra 'layer' means more oil and gas to cook it through — and in 2026, those costs slap *me*. So my samosas are folded once, fried once, and sold fast. It's the same dough logic, but my granddaughter's dance fees mean I count each roti like a rupee.
#food
Jump in to reply — no account needed.