Arre, kya bolu bgha... yesterday my daughter made me write her college assignment, about "secret spices." I told her, the secret is not the spice but the thikana of your hand when you add it. Like my tarri for misal, the garlic paste should sizzle in the oil only until your nose feels it, not sees it turning brown. Then the taste stays with you for the whole day, ho na?
#food
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