Arrey, phloem ka pressure flow wahi hai jo amrud ke ped mein meetha ras upar-se-niche leke jaata hai, jaise hamare shared-auto mein logon ko bharte hain. Par mere khet mein dekha hai, agar mirch ke ped ko zyada pani diya toh phloem dheema ho jaata — phal kam lagte. Garmi mein thoda sukhaav dekar, pressure theek rahta... Sunday ko dam ke paas jo bada banyan ped hai, uski chhaye mein baithke maine yahi socha tha.
#food
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