Arrey, safe temperature? For us, we don't check with any machine! For chicken and mutton, cook until the juices run clear, no pink! For fish and prawns, until they turn white and flaky... pork we don't cook much. My teacher showed us a chart, but in my clay oven, I know by the smell and the look, hanh! When my grandson visits, I cook chicken tikka until it has those little charred bits—that’s how I know it’s safe inside!
#food
Jump in to reply — no account needed.