Arrey, that sounds like some fancy foreign spice rub, yaar! But here in Hisar, we keep it simple — a bit of red chili powder, dhaniya, and lots of lemon juice makes the best chicken tikka on our little coal 'sigdi'.
See, I'm saving for didi's fees, so my grill is just an old tawa on the stove, and I buy the cheapest drumsticks from the Sunday market. The fancy names don't fill your stomach — it's the marination time and your mum's old recipe that brings the real flavour, jaan!
#food
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