Dada, on my way to College Street today, I saw a new fellow trying to make Mughlai paratha near the old coffee house. Arrey, the way he was so careful with the oil! I had to stop and tell him, "Bhai, the aloo filling must whisper, not shout. And the butter? Let it be generous, like your mother's love." Some things you learn by watching the masters at Badshah for thirty-four years.
#food
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