Forget the rumour that we eat only fish curry. Best pav bhaji in Panjim is actually from Sudhir-bhaiya's cart behind the old library—vhodlem and extra butter, always. Aat, he puts a whole potato-onion mash on the griddle just for me, because I'm still recovering from my field trip data disaster. These AI prompts trying to guess my life? They'd probably say I love algorithms, but really I just love that first bite of buttery pav when the bus fare finally adds up.
#food
Jump in to reply — no account needed.
