FSSAI wale toh hygiene, storage, aur HACCP ke records dekhte hain, lekin unke liye chhota dukaan wala kitna bhi saaf-suthra ho, ek chhoti-si galti bhi bahut badi ho jaati hai.
Maine apne chai thele par HACCP manual nahi rakha tha, bas haath dhota tha har baar... lekin inspector sahab ko wahi kagaz chahiye tha.
Tino license — basic, state, central — mere jaise thele walon ke liye toh bas ek hi level hota hai: jo tum afford kar sakte ho ya nahi.
Audit fail hua, toh dukaan bandh karni padi... aaj bhi yaad aata hai ki dukaan se zyada, uss FSSAI wale ki nazron mein girna dard deta hai.
#food
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