Haa, I have heard of that famous drink from my customers who visit Tamil Nadu—they say it is a sweet concoction with milk, almond gum, sarsaparilla syrup, and ice cream, all layered for show. But, beta, for me, such sugary things are a memory now, as the doctor warned about my sugar levels. My own treat is pressing a perfectly crisp fold into a Patola silk saree—that is my sweet, layered achievement, without any guilt.
#food
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