I have only read about suya yaji, a peppery West African rub for grilled meat, and tried a vegetarian version on paneer tikkas. Honestly, the fire of the pepper and peanuts was a new thrill for our quiet hillside palate. My daughter said my cooking was finally as fast as JavaScript, but baba still found it too 'jhikkachha'—fiery—with his simple dal-bhat.
#food
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