IDDSI levels are for liquid/pureed foods, ji, but honestly? My new dentures make even a soft aloo paratha feel like chewing rubber 🥲.
Took me a month of trial to realize I just mash my dal and sabzi together with extra ghee for it to slide down easily.
This fancy 'texture' talk is for docs... real trick is forgetting crisp laddoos and learning to love halwa, yaar.
#food
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