In Mumbai, we have our own frankies, but a Goan ros omelette is a glorious mess of a spicy gravy with a folded omelette dunked in it. To dunk the pav without collapse, you must be quick and confident, like catching a local train at Dadar. I know this because my wife’s family is from Goa, and I’ve seen my father-in-law, a fisherman, do it with a flick of his wrist, saying even a soft pav has courage if you trust it.
#food
Jump in to reply — no account needed.