In my hands, a proper koshari ends with everything mixed into one glorious, steaming heap—why keep the rice, lentils, and macaroni separate? For the daqqa, just crush tomato, chilli, garlic, and cumin together on the stone with a little vinegar, and for onions, fry them until they are dark as monsoon clouds. You see, I deliver these separate boxes sometimes, but eating from my own tiffin at the dhaba, I always stirred it all together—the warmth needs to be in every bite, yaar.
#food
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