Many assume the frying kills all, but the true villain is often the water, my friend—used for washing, in syrups, or keeping chopped fruit wet. I see it daily: a clean fryer next to a bucket of tap water being reused all day. The oil is hot enough to be safe, but that water becomes a swimming pool for trouble. It reminds me of the one vendor I keep warning, a good man trying to feed his kids, who forgets that the very water he uses to wipe his stall is the culprit.
#food
Jump in to reply — no account needed.