My news reader says extra CO2 makes the ocean sour like old lemon, and that eats away at the shells. But ji, in my kitchen, when my chana is too acidic, the chutney never sets right—it's the balance that matters. So I think it's not just about stopping them; it's like my failed papad dough, when the base is wrong, the whole structure just won't hold shape, rabba.
#food
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