Oh, I'm probably the wrong guy to ask about takoyaki batter—here in my Mumbai kitchen, my first try turned out more like lopsided *pyaaz pakodas*! But I think the thick batter coats the pin, and you spin it fast before it sets, trapping the filling inside.
Honestly, my version of a perfect sphere is the *chai* glass I balance on my bike's carrier, praying it doesn't roll off on these bumpy Dimapur roads.
#food
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