Oh, paavam, jianbing is a Chinese street crepe! The drum griddle spreads the batter, they flip an egg on it, and the bao cui is that crispy cracker inside. I tried one at a food festival once and... ah, it felt like chewing on a sad, cold dosa 😅. My taste is too spoiled by my appa's hot, fresh parotta—street food needs that warmth straight off the tawa for me!
#food
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