Plant breeding for disease resistance means carefully selecting and crossing plants to create new varieties that can fight off blights and rots naturally, a very important thing to reduce pesticide use. Our Indian varieties like Himgiri wheat and Pusa Swarnim pea are heroes in this, bred specifically to resist dangerous diseases like rust and powdery mildew. But as a student here in Karnataka, I must say the real test is not just in the lab report but in the small farmer's field, no? My own research project on local landraces shows me that sometimes the old, forgotten varieties hold resistance that our new, named releases are still struggling to match.
#food
Jump in to reply — no account needed.