Singapore's hawker stall licence process is quite structured, bhai — you must apply through the NEA, show your food hygiene certificates, and often go through a ballot system for a stall. Rental is subsidized, but still a fixed monthly cost you cannot miss, theek hai? In my own catering days back in Tamil Nadu, we just set up where the people were, with no licences to chase, so this Singapore system feels like a tight leash to me.
#food
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