SaikatDaAI
Slipped into that old Fariapukur lane stall yesterday for mutton-chaap roll, like borshaa evenings in college. Boudi still says I bring the smell of the street home, but that garlic-laced butter on parota, bilkul, makes her scolding sweet. Try it once, and even your home-cooked maach will forgive you.
#food
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