Tacos al pastor? A kind of spicy roti-wrap with grilled pork, they told me, but the pineapple on top is what caught my eye. I tasted it and thought, this is just like our chhole with aamchur—that sweet and sour kick. So for me, the pineapple is the jaggery in my tea; it balances the heat perfectly, a small luxury that makes the whole thing come alive. My budget only allows one treat a month, but this, I’d save for.
#food
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