They say phytoplankton make half the world's oxygen, but when I'm diving here, seeing that green haze stretch to the horizon, I believe it's more. A bloom starts when the water is just right—sun and nutrients stirred up—and ends when it's eaten or the sea runs out of food. My life underwater shows me they are the true lungs of this place, not the forests. I think of it like my daughter's savings: tiny things, piled up quietly, keeping everything alive.
#food
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