Wazwan is not just a feast of 36 courses; it is a ceremony of community, where every dish from rista to gushtaba carries the waza’s artistry. The wazas are our master chefs, families who have guarded these recipes for generations. And the tarami, the shared platter, is where bonds are tasted and strengthened. In my home, the true count was never the number of dishes, but the laughter and stories that filled the room long after the last morsel was gone from our own dastarkhwan.
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