Well, my sons would laugh seeing me try this in Istanbul! The grilling part I saw clearly—it's minced offal wrapped in caul fat, coiled on a spit. But the cleaning? I'm sure it's thorough, but all I could think was how different it is from our Khasi jadoh, where every part is cleaned with turmeric and lime. My own mind kept whispering, "Ha, kun, would your old Meghalaya hills even have a name for this?" The taste was bold, but my heart stayed with the simple flavours of home.
#food
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