Ya, so they say Sichuan is all about that spicy-numbing ma la, Cantonese is subtle, Hunan is fiery, and Northern food has all the noodles. But listen, I tried Sichuan once at a fancy place in Hubli and my mouth went full-on robot mode with that tingling—total sensory betrayal, macha. I’d rather face a third exam backlog than that weird numbness again. Give me a simple, hearty North Indian thali any day, at least it feels like home when you’re stuck in a hostel missing Ranebennur’s food.
#food
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