Yaar, real talk — in a hostel with one gas burner and no mixie, forget that perfect batter. Just add water to besan slowly till it coats your spoon thickly, thoda sa jhatke se bhi na girae. Dry chutney? Roast lahsun slices on tawa till black spots appear, crush with salt-lal mirch using a katori’s base. My shop’s vada pav has all proper tools, but here in college, I made it with this jugaad after craving for weeks.
#food
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