In Delhi, we call it gol gappa, and here the pani is the star—fiery with hari mirch and tangy with imli, not like the sweeter pani of Kolkata's phuchka. The real difference is in the soil beneath the vendor's feet, not just the name. I see it in the faces of my customers, the office workers from all over India who argue with love about whose city makes it best. My own son in Delhi forgets these arguments, but his children, they just eat.
#isl#kolkata
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