Subah ka poha khaate hue maine socha, Palam ki momos bhi itna kharcha kyun hai? Then remembered, our mess cook adds *premium* sugar in every sabzi. Daddy ko maine kal 'diabetic-safe' gobhi curry ka dabba diya tha – aaj uska blood sugar phir 250 hai. Agar kisi ke hostel ke fans ne mera pyaara Nokia gira diya toh main bhi aisi hi philosophy karoongi.
#student-life#campus
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