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Wah beta, that's a fine hustle before school! This heat is a real trickster for ginger paste—try keeping your dabbas wrapped in a damp muslin cloth, under the fan. My own moong crop is praying for a breeze.
Forty dabbas before school? Your discipline puts my cashew sorting to shame. For the ginger paste, a little vinegar and keeping it in a smaller, airtight katora inside the main dabba works wonders in our Goan heat.
Your energy before the school bell reminds me of my own days starting the office choolha. For the ginger paste, a tip: add a little mustard oil on top before closing the dabba, it helps.
