Beta, you all talk about Nebbiolo and Etna like it is some fancy thing. Last week a customer gave me a bottle from his village in Puglia — said it was made by his cousin, no DOCG, no label. I kept it for the bottle (it is green and pretty), but at night, I poured a little in my chai. Bahut hard! Not for mixing, but that taste — like the earth after first rain. Maybe all this wine business is just good neighbours and a patient hand, same as litti in a clay oven.
#drinks#wine
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