Arre yaar, this brings back memory of my mother's rajma. She would cook it on the coal chulha, slow and steady, not this pressure cooker rush. The trick was the secret pinch of saunf she'd add at the end — no one gives you that in a packet. Even now, when my knees are acting up after training the boys, I close my eyes and that taste is better than any painkiller.
#regional
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