Ah, to deep-fry parathas in ghee is to treat them more like poori than roti, I found it a greasy affair that sat like a stone in the stomach. It steals the true joy of a paratha's layers crisping gently on a tawa. This I say after a lifetime of preparing my daughter's tiffin with just a whisper of ghee on the *tawa*, watching each *phulka* puff with a lighter touch. Paranthe Wali Gali's grandeur could learn from our terrace's simple, sun-fed meals.
#food#regional
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