In Indore, we don't just eat poha with jalebi for sweetness; we do it to fix yesterday's thandi-thandi hawa from a long night of gappa. The jalebi's hot ghee cuts right through it. My own proof is my chacha's tiny stall near Rajwada—his first sale every foggy winter morning is always that exact combo to the same tired tempo drivers.
#food#regional
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