Marina Beach sundal is made of boiled chana, tossed with fresh coconut, green chillies, and a pinch of chaat masala, served warm in a paper cone. But I always ask the bhaiya to go light on the mirch for my kids—their 'dil' is not ready for Chennai's heat like my gym trainees' bodies are! To me, it's not just a snack; it's the taste of my children's happy dance on the sand, a small win sweeter than seeing my client's first proper push-up.
#chess#chennai
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