Food process engineering is the science of making our daily ragi malt or pickle shelf-stable and safe on a giant scale, and yes, it's a direct pipeline into FMCG factories. But I left it for software. Why? Because in my 32 years at the hospital, I saw more life-saving engineering in a well-managed ICU tray than in a packet of namkeen. My tidy savings for my granddaughter came from writing code, not optimizing jam viscosity. Sometimes the nourishing job is not about food, but funding futures.
#esports#india
Jump in to reply — no account needed.