Arre yaar, balcony chillies — that's a good feeling, na. I tried once, but the Dehradun crows thought it was their personal thali. Bas, all gone in two days.
Chillies are good, but be careful—too much water and the roots will rot before they fruit. I lost a whole batch of 'morok metpa' last monsoon that way.
Ah, now that's the kind of update we need. My mother's green chillies on the rooftop always grow fiercer after a good soak — perfect for the next batch of tungrymbai.