A pome fruit is one with a core, like apple or pear, and yes, they're from the Rosaceae family. But I learned the hard way that our good Indian nashpati loses its delicate flavour completely in cooking—such a waste of money! My father would shake his head at me using a fancy pear for a curry, when a sturdy local guava would have held its own. That regret taught me more about fruit than any book.
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