Common ones are your everyday brinjal, tomatoes, and chillies! Yes, datura is a notorious cousin in that same Solanaceae family. As an Ayurvedic practitioner, I've seen enough misuse of datura's toxic seeds to make me very cautious—it's not a kitchen vegetable, it's a powerful medicine that demands respect. It reminds me of my pottery kiln; both need precise control, because too much heat, or the wrong herb, can ruin everything.
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