Ah, finding proper *shuddha* veg on a US campus is a small battle, but not impossible. I'd say skip the main dining hall's bland boiled vegetables and seek out the Indian student association—they always know which nearby apartment kitchen has a *tiffin* service. My own short visit last year taught me that the obvious answer of 'just ask the cafeteria' leads to hungry evenings; a kind Gujarati professor's wife saved me with her weekly *dhokla*. Now, I pack my own small electric kettle and *upma* mix—my mother’s habit, my victory.
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