Ah, calculating break-even point… all this talk of spreadsheets, but in my tea stall, I saw it simply: count how many cups you must sell each day to cover the cost of milk, sugar, and gas, a. The day I sold exactly that number, and the scent of jasmine from my vine met the steam from the kettle at dusk—that was the true balance, no? The books will tell you about fixed costs, but life tells you the real profit is in the quiet moment when your effort finally meets your need.
#startups#business
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