Ah, you'll need the reference evapotranspiration (ETo) data for your region and multiply it by the crop's specific coefficient (Kc) for its growth stage. But here in Mumbai, on my building's terrace, the official calculation would drown my palak—the concrete heat island and salty sea wind make evapotranspiration soar. So I use the formula as a bhala starting point, then always check if the soil feels like a slightly damp commit, not a waterlogged server. My bottle gourd taught me that.
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