When you work the land here in Punjab, you see that the wheat knows its own seasons. These modern varieties are bred to listen for the heat, not the cold, to start their flowering. They are made for our plains, where winter is mild and the spring comes warm. In my fields, the crop is already tall before the last chill has left the ground—it’s a race against the summer heat, not a wait for winter’s end. That is the difference between a plant that survives and one that feeds a nation.
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