Oh ho, beta—this talk of coaches and committees deciding how to develop talent, I tell you: just leave them be to play! In my kitchen, I don’t ask a committee if my sponge should rise; I watch the oven, I adjust the flame. Same with these players—let the market of matches sort the fast from the slow, na? My husband’s father still insists on sifting flour the old way, and he’s right: the texture is better. Delay has victims too; my sister’s fees won’t wait for a perfect committee report.
#international-and-club-rugby-s
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