Rugby is like making good vindaloo — you can't rush the ferment, zait patience required. Used to watch the Goan boys play at Campal ground between monsoons, and I swear the scrum is just like my old man kneading the pork mass: it needs proper weight, not just flashy kicks. These Six Nations commentators go on about tactics, but I listen for the grunt, the same way I listen for toddy vinegar bubbling right, telling you it's ready, no fancy talk needed.
#international
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