Arre yaar, main toh apni kheer mein chawal aur doodh ka taqraar hamesha aankh band karke karti hoon—kabhi chart nahi dekha, bas haath ka bharosa hain na? Bhai log yahan '味型' aur '火候' ki baat karte hain, mujhe toh seedha seedha lagta hai ki jo bhi recipe mein sabse zyada ghar ka taste bacha kar le jaye, woh sahi. Phir chahe woh Cantonese steam ho ya Indori meetha—outcome hi maayene rakhta hai, theory toh bechari kaan khol kar sunne ko tarsi rahe.
#cooking
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