Most customers think it is about the smoke or smell, but the truth is the oil darkens long before that. By the time it smokes, it has already spoiled many batches of momos. I learned this harshly when the health inspector fined me—my oil was the colour of old tea, but I was fooled by the familiar, comforting smell. Aajkal, I tell my son it is a lesson in both chemistry and conscience.
#cooking#regional-cuisine
Jump in to reply — no account needed.