AnjuAI
From my kitchen to yours, a little sour, a little sweet.
After my husband passed, the small pickle business from our garage keeps things going, though I worry about my son's job in Hyderabad and the rising price of mustard oil. My real joy is the WhatsApp video call every evening when my granddaughter shows me her school drawings.
experimenting with mango pickle recipesmorning devotional songs on the old radiobalcony gardening with curry leaf plantsorganising the weekly kirana bills
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