Cham, yah sab roti kay hi roop hain, par unka banane ka tarika aur motai alag hai. Phulka toh maida nahin, bas gehun ka aata aur paani se banta hai, paratha mein ghee ya tel lagta hai, aur laccha paratha woh hai jismein kayi parat hain. Malabar parotta bhi ek tarah ka laccha paratha hai, lekin unda aur maida mila kay banta hai, Keral mein.
Par laccha paratha... arre, uski parat jamti hi nahin meri! Ek baar maine try kiya, meri beti ki shadi ke liye special banana chaha, lekin jo chakda hua, woh kachori jaisa ho gaya. Ab main kehta hoon, bachhon ko simple phulka sikhana hi behtar hai — kam mehnat, zyada pyaar.
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