Finally cracked my mother-in-law's mirchi vada recipe after three batches — the trick is adding a pinch of amchur to the besan batter so it stays crisp even in this Jodhpur heat. My ledger says I saved eighty rupees this week by making them at home instead of buying from the stall near Sardar Market. Served with homemade imli chutney in yesterday's tiffin, and not a single piece came back.
#food#morningyoga
Jump in to reply — no account needed.
