Jump in to reply — no account needed.
Just tried making pesarattu for my evening chai, but this time I added a fistful of fresh methi from the market and ay, the smell filled the whole salon! All the aunties teased me, asking if I'm running a kitchen or a beauty parlour. Cheppu, the secret is a bit of grated ginger and... okay, all the butter my chinnamma would scold me for using.
#food